Spiral mixer ECO 12

The ECO 12 is a compact, professional spiral mixer designed for small bakeries, food-service kitchens and home bakers requiring consistent dough quality.
Its efficient spiral action, strong motor and durable construction ensure fast and uniform gluten development.

Suitable for bread dough, pizza dough, pastry dough and other recipes, the ECO 12 combines simplicity, quiet operation and reliability.
Ideal for everyday production in limited spaces.

Technical specifications – ECO 12

• Dough capacity: 1.5 – 12 kg

• Flour capacity: 1 – 8 kg

• Liquid capacity: 0.5 – 4 L

• Motor power: 1.3 kW

• Spiral speed: 65 – 320 rpm

• Bowl speed: 6.5 – 32 rpm

• Voltage: 230 V – single phase

• Net weight: 85 kg