The Xavis Proofchef is a high-quality proofing cabinet designed to deliver the perfect environment for dough fermentation, regardless of ambient conditions in the bakery or kitchen. With precise control of both temperature and humidity, the Proofchef ensures a stable climate that allows bread doughs, viennoiserie, and pastry products to rise evenly and flawlessly.
Its robust, insulated construction guarantees excellent heat retention and a uniform internal climate, even when the door is opened multiple times during service. The integrated humidity and heat system keeps the air perfectly balanced, preventing dough surfaces from drying out and ensuring optimal volume development.
The user-friendly control panel allows easy adjustment of proofing temperature and humidity levels. Thanks to its fast and accurate response, the Proofchef meets the demands of professional bakeries where consistency, efficiency, and reliability are essential.
With generous internal capacity designed for multiple baking trays or racks, the Proofchef is well suited for small artisan bakeries, hotels, restaurants, and dedicated home bakers who work with fresh dough daily. Its hygienic interior surfaces and accessible design make cleaning quick and straightforward.
Key features
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Precise temperature control for consistent proofing results
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Adjustable humidity levels to prevent dough from drying out
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Fast system response for stable conditions at all times
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Large internal capacity, compatible with standard 60 × 40 cm trays
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User-friendly control panel with clear settings
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Durable, insulated housing for excellent climate stability
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Suitable for bakeries, horeca, and home baking enthusiasts
- Easy-to-clean interior for optimal hygiene
Technical specifications
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Power consumption: 1.2 kW
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Voltage: single phase 230 V
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Weight: 23 kg
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Includes: 3 racks (49.5 × 35 cm)
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External dimensions: 58 × 50 × 73 cm
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Humidity control: ✔️
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Individually adjustable top and bottom temperature: ✔️
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Interior lighting: ✔️
