FORMA

The JAC FORMA is a versatile vertical dough moulder designed for efficient and precise shaping of various bread types, including baguettes, sandwiches, piccolo rolls, and flatbreads.
Its compact design and high capacity make it ideal for bakeries seeking space-saving solutions without compromising performance.

Features:

• Capacity: up to 1,200 pieces per hour

• Suitable for dough weights from 50 to 1,200 grams

• Three food-grade polyethylene rollers for consistent processing

• Ergonomic handles for precise adjustment and reduced wrist strain

• Quick belt replacement without disassembling the machine

• Compact design: suitable for placement on a worktop, proofer, or optional base

• Hygienic and durable: fully constructed from stainless steel

Technical specifications:

• Motor power: 1.1 kW

• Power supply: 230V or 400V three-phase

• Dimensions (W x D x H): approx. 1083 x 714 x 966 mm

• Weight: approx. 230 kg

Optional extras:

• Base with castors

• Infeed and/or outfeed guides

• Motorized feeding belt

• Elastomer-coated belts

• Pointed end belt